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Southwestern Chicken Pot Pie Recipe

Southwestern Chicken Pot Pie Recipe

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Ingredients

Count

Nutrition

2414

Calories

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Ingredients:

Serving

1 cup chicken broth
4 boneless, skinless chicken breast halves, cut into about 3/4-inch chunks
1/2 lb thin- skinned potatoes, diced
3 tbsp cornstarch
1 can (14 1/2 oz.) stewed mexican-style tomatoes
1 can (15 oz.) black beans, rinsed and drained
1 can (8 3/4 oz.) corn kernels, drained
1 can (4 oz.) diced green chilies
1/2 cup chopped fresh cilantro
1 unbaked refrigerated pie crust

Directions:

In a 10- to 12-inch nonstick frying pan over high heat, combine 1/2 cup broth, chicken, and potatoes. Cover and cook, stirring occasionally, until chicken is no longer pink when cut in thickest portion and potatoes are just barely tender when pierced, about 5 minutes.
Stir together remaining broth and cornstarch.
When chicken is done, stir in cornstarch mixture and bring to a boil. Remove from heat. Stir in tomatoes with juice, black beans, corn, chilies, and cilantro. Pour into a 10-inch pie dish, 9-inch square pan, or 1 1/2-quart baking dish.
Unfold 1 pastry round according to package directions. On a lightly floured board, roll into a 12-inch round for pie dish, or 1 inch larger than dish of another shape. Place over filling; fold edges under and flush with pan rim, and flute firmly against rim. Cut shapes from crust and decorate top, or make a couple of decorative slits in crust.
Bake pie in a 350° oven until filling is hot in center, about 1 hour. Lay foil over crust if it begins to overbrown. Let pie cool about 10 minutes, then spoon from dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2414.04 Kcal (10107 kJ)
Calories from fat	773.4 Kcal
		% Daily Value*
Total Fat	85.93g	132%
Cholesterol	556.96mg	186%
Sodium	4919.13mg	205%
Potassium	4206.86mg	90%
Total Carbs	206.72g	69%
Sugars	17.37g	69%
Dietary Fiber	17.82g	71%
Protein	206.04g	412%
Vitamin C	121.8mg	203%
Vitamin A	2.3mg	76%
Iron	6.4mg	36%
Calcium	185.8mg	19%

Amount Per 100 g
Calories	135.61 Kcal (568 kJ)
Calories from fat	43.45 Kcal
		% Daily Value*
Total Fat	4.83g	132%
Cholesterol	31.29mg	186%
Sodium	276.33mg	205%
Potassium	236.32mg	90%
Total Carbs	11.61g	69%
Sugars	0.98g	69%
Dietary Fiber	1g	71%
Protein	11.57g	412%
Vitamin C	6.8mg	203%
Vitamin A	0.1mg	76%
Iron	0.4mg	36%
Calcium	10.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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