Directions:
- Melt the butter in a heavy skillet.
- Add the nuts and cook,stirring frequently, until lightly browned.
- Drain.
- Toss with the spices.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2775.72 Kcal (11621 kJ) | ||
| Calories from fat | 2032.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.78g | 347% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 2181.66mg | 91% | |
| Potassium | 3169.47mg | 67% | |
| Total Carbs | 142.83g | 48% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 85.7g | 171% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 34mg | 189% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 553.79 Kcal (2319 kJ) | ||
| Calories from fat | 405.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.05g | 347% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 15% | |
| Sodium | 435.27mg | 91% | |
| Potassium | 632.35mg | 67% | |
| Total Carbs | 28.5g | 48% | |
| Sugars | 5.68g | 114% | |
| Dietary Fiber | 2.89g | 58% | |
| Protein | 17.1g | 171% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 6.8mg | 189% | |
| Calcium | 38.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
