Southwestern Bloody Mary Recipe

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Southwestern Bloody Mary
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Ingredients:

Directions:

  1. Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight.
  2. Mix in vodka.
  3. Fill glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.18 Kcal (516 kJ)
Calories from fat 1.16 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.17mg 0%
Sodium 89.3mg 4%
Potassium 487.5mg 10%
Total Carbs 17.21g 6%
Sugars 6.81g 27%
Dietary Fiber 2.23g 9%
Protein 1.66g 3%
Vitamin C 105.4mg 176%
Iron 0.8mg 5%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 46.59 Kcal (195 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.06mg 0%
Sodium 33.78mg 4%
Potassium 184.41mg 10%
Total Carbs 6.51g 6%
Sugars 2.57g 27%
Dietary Fiber 0.84g 9%
Protein 0.63g 3%
Vitamin C 39.9mg 176%
Iron 0.3mg 5%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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