Directions:
- Coat pan with 2 teaspoons peanut oil.
- Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic,.
- And chipotle sauce in a large bowl and mix well, mashing up the beans.
- Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick).
- And roll in tortilla breading.
- Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties,.
- In batches as necessary, until golden brown and heated through.
- Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small.
- Dollop of Lime Mayonnaise on top and garnish with a twist on lime.
- Key Lime Mayonnaise:.
- Combine all ingredients in a bowl. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.03 Kcal (1687 kJ) | ||
| Calories from fat | 239.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 346.8mg | 14% | |
| Potassium | 207.89mg | 4% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.3mg | 40% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.87 Kcal (1268 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 41% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 3% | |
| Sodium | 260.61mg | 14% | |
| Potassium | 156.23mg | 4% | |
| Total Carbs | 27.22g | 12% | |
| Sugars | 1.92g | 10% | |
| Dietary Fiber | 2.7g | 14% | |
| Protein | 3.7g | 10% | |
| Vitamin C | 13.8mg | 31% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.5mg | 40% | |
| Calcium | 49.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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