Southwestern Black Bean Cakes With Salsa |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Sounds fabulous, I can't wait to try it. Ingredients:
2 (15 ounce) cans black beans, drained and rinsed well |
2 tablespoons salsa, plus more for serving |
2 tablespoons finely diced green onions |
3/4 cup diced red bell pepper |
1 tablespoon chopped fresh cilantro leaves, plus more for garnish |
1 1/2 cups breadcrumbs |
3 large garlic cloves |
2 teaspoons chipotle chili sauce |
2 teaspoons peanut oil, plus more as needed |
1 1/2 cups finely crushed tortilla chips |
1 teaspoon ground cumin |
store bought salsa |
1 cup mayonnaise |
1 1/2 teaspoons fresh key lime juice |
1 jalapeno pepper, minced |
salt and pepper |
lime, twists for garnish |
Directions:
1. Coat pan with 2 teaspoons peanut oil.
2. Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic,.
3. and chipotle sauce in a large bowl and mix well, mashing up the beans.
4. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick).
5. and roll in tortilla breading.
6. Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties,.
7. in batches as necessary, until golden brown and heated through.
8. Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small.
9. dollop of Lime Mayonnaise on top and garnish with a twist on lime.
10. Key Lime Mayonnaise:.
11. Combine all ingredients in a bowl. Season with salt and pepper, to taste.
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