Southwest Steak Kabobs Recipe

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Ingredients:

Serving

1/4 cup margarine or 1/4 cup butter, melted
1/4 cup chopped fresh cilantro
1/2 tsp cumin
1/4 tsp garlic salt
1/2 tsp hot pepper sauce (i use cayenne pepper to taste instead)
2 ears of fresh sweet corn, each cut into 4 pieces
8 pickled sweet red cherry peppers
1 lb boneless beef top sirloin steak , cut into 1 inch pieces

Directions:

Heat grill.
In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.48 Kcal (1559 kJ)
Calories from fat	241.28 Kcal
		% Daily Value*
Total Fat	26.81g	41%
Cholesterol	77.1mg	26%
Sodium	142.61mg	6%
Potassium	519.47mg	11%
Total Carbs	10g	3%
Sugars	3.08g	12%
Dietary Fiber	1.08g	4%
Protein	24.28g	49%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	206.11 Kcal (863 kJ)
Calories from fat	133.51 Kcal
		% Daily Value*
Total Fat	14.83g	41%
Cholesterol	42.66mg	26%
Sodium	78.91mg	6%
Potassium	287.44mg	11%
Total Carbs	5.53g	3%
Sugars	1.7g	12%
Dietary Fiber	0.6g	4%
Protein	13.43g	49%
Vitamin C	2.4mg	7%
Vitamin A	0.1mg	5%
Iron	1.6mg	17%
Calcium	6.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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