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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 4 |
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If using butter, make sure it is softened well so that it will be easy to baste kabobs. Ingredients:
1/4 cup margarine or 1/4 cup butter, melted |
1/4 cup chopped fresh cilantro |
1/2 teaspoon cumin |
1/4 teaspoon garlic salt |
1/2 teaspoon hot pepper sauce (i use cayenne pepper to taste instead) |
2 ears of fresh sweet corn, each cut into 4 pieces |
8 pickled sweet red cherry peppers or 8 green cherry peppers |
1 lb boneless beef top sirloin steak, cut into 1 inch pieces |
Directions:
1. Heat grill.
2. In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
3. Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
4. When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
5. Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.
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