Southwest Sauce for Poppers Ala Arby's |
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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 18 |
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A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my tools I can't live without list. Preparation time does not include roasting the garlic. Ingredients:
1/4 cup buttermilk (mexican crema) or 1/4 cup crema (mexican crema) |
1/4 cup mayonnaise |
2 whole chipotle chiles in adobo |
1 tablespoon adobo seasoning, from can |
2 large garlic cloves, roasted |
2 teaspoons dijon mustard |
1 teaspoon lime juice |
Directions:
1. Place peppers, adobo and buttermilk/crema in container for blender.
2. Blend until peppers are chopped up and everything is mixed well.
3. Add mustard, garlic and juice.
4. Blend for around 30 seconds, or until mixture is smooth.
5. There will be some small chunks of pepper and garlic, that's ok, it gives texture.
6. Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
7. Refrigerate overnight, covered.
8. Use for dips, sandwiches, whatever.
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