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Southwest Ranch Stuffed Sweet Potatoes #RSC Recipe

Southwest Ranch Stuffed Sweet Potatoes #RSC Recipe

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Southwest Ranch Stuffed Sweet Potatoes #RSC

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Ingredients:

Serving

2 sweet potatoes
1 (1 oz) package hidden valley original ranch seasoning mix
1/2 cup greek yogurt
1/2 cup corn
1/2 cup black beans
1 shallot
2 tsp dried chipotle powder
1 cup spinach
1 tbsp olive oil
1/2 cup mozzarella cheese

Directions:

Bake sweet potatoes in a 350 degree oven for about 30 minutes or until tender.
Let cool and scoop out insides into a bowl, and place skins on a sheet pan.
Mix yogurt,Hidden Valley Original Ranch Seasoning mix and chipotle seasoning and add to the potatoes.
Saute diced shallot in olive oil and add chopped spinach and stir until tender.
Add the spinach and shallots to the potatoes along with the corn and black beans.
Mix well and stuff the skins with the mixture.
Top with shredded mozzarella cheese and place back in oven for 15 minutes, or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.87 Kcal (703 kJ)
Calories from fat	23.76 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Cholesterol	3.4mg	1%
Sodium	198.96mg	8%
Potassium	547.35mg	12%
Total Carbs	26.27g	9%
Sugars	4.64g	19%
Dietary Fiber	5.11g	20%
Protein	10.79g	22%
Vitamin C	4.6mg	8%
Vitamin A	0.4mg	14%
Iron	2.9mg	16%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	125.74 Kcal (526 kJ)
Calories from fat	17.8 Kcal
		% Daily Value*
Total Fat	1.98g	4%
Cholesterol	2.55mg	1%
Sodium	149.03mg	8%
Potassium	410mg	12%
Total Carbs	19.68g	9%
Sugars	3.48g	19%
Dietary Fiber	3.83g	20%
Protein	8.08g	22%
Vitamin C	3.5mg	8%
Vitamin A	0.3mg	14%
Iron	2.1mg	16%
Calcium	117.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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