Directions:
- Bring first 6 ingredients to a boil in a large saucepan. Add pectin, and bring to a full rolling boil. Boil 1 minute. Remove from heat. Remove and discard cilantro leaves; skim off any foam.
- Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 5 minutes.
- Note: Jellies usually require only 5 minutes of processing because of their higher acid content.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3062.77 Kcal (12823 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 37.02mg | 2% | |
| Potassium | 137.84mg | 3% | |
| Total Carbs | 770.33g | 257% | |
| Sugars | 754.43g | 3018% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 21mg | 35% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.76 Kcal (828 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.39mg | 2% | |
| Potassium | 8.9mg | 3% | |
| Total Carbs | 49.74g | 257% | |
| Sugars | 48.71g | 3018% | |
| Dietary Fiber | 0.06g | 4% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 1.4mg | 35% | |
| Calcium | 5.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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