Directions:
- In a bowl, mix shrimp, vinegar, tequila, liqueur, oil, jalapeño, garlic, green onions, cumin, and cayenne. Cover and chill 30 minutes or up to 1 day, mixing occasionally.
- Meanwhile, cut peel and white membrane from orange. Working over a bowl to catch juice, cut between fruit and inner membranes to release segments into bowl. Squeeze juice from membranes into bowl; discard membranes and peel.
- Pit, peel, and slice avocados; add to oranges and mix gently.
- Drain shrimp, reserving marinade. Thread shrimp onto flat metal skewers. Lay skewered shrimp on a barbecue grill over very hot coals or very high heat on a gas grill (you can hold your hand at grill level only 1 to 2 seconds); close lid on gas grill. Cook shrimp, turning once and brushing frequently with marinade for the first 2 to 3 minutes, until bright pink and opaque but still moist-looking in center of thickest part (cut to test), 4 to 5 minutes total.
- Mound salad mix equally on dinner plates. Push hot shrimp from skewers. Arrange shrimp, orange segments, and avocados equally on salad mix; moisten equally with chili-orange dressing, and add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32387.85 Kcal (135601 kJ) | ||
| Calories from fat | 18372.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2041.41g | 3141% | |
|---|---|---|---|
| Cholesterol | 5375.38mg | 1792% | |
| Sodium | 105220.58mg | 4384% | |
| Potassium | 10807.75mg | 230% | |
| Total Carbs | 2841.61g | 947% | |
| Sugars | 40.11g | 160% | |
| Dietary Fiber | 132.26g | 529% | |
| Protein | 824.78g | 1650% | |
| Vitamin C | 227.2mg | 379% | |
| Vitamin A | 6mg | 202% | |
| Iron | 106.4mg | 591% | |
| Calcium | 3860mg | 386% | |
| Amount Per 100 g | |||
| Calories | 321.22 Kcal (1345 kJ) | ||
| Calories from fat | 182.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 3141% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 1792% | |
| Sodium | 1043.58mg | 4384% | |
| Potassium | 107.19mg | 230% | |
| Total Carbs | 28.18g | 947% | |
| Sugars | 0.4g | 160% | |
| Dietary Fiber | 1.31g | 529% | |
| Protein | 8.18g | 1650% | |
| Vitamin C | 2.3mg | 379% | |
| Vitamin A | 0.1mg | 202% | |
| Iron | 1.1mg | 591% | |
| Calcium | 38.3mg | 386% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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