Southwest Grilled Avocados |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is our summer regular. We like serving this when we have company because it is unique. Ingredients:
4 hass avocadoes, halved |
2 tablespoons lemon juice |
2 tablespoons extra virgin olive oil |
8 ounces gold & white corn, strained |
1/2 tablespoon ground cumin |
8 ounces black beans, strained |
1/2 tablespoon chili powder |
1 medium tomato, diced |
1 tablespoon cilantro, chopped fine |
1/2 medium white onion, diced |
salt & pepper |
corn chips, to serve with |
Directions:
1. Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
2. Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
3. With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.
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