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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 3 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Combine oysters and buttermilk in a large heavy-duty zip-lock plastic freezer bag.
  • 2 Seal bag and refrigerate at least 2 hours.
  • 3 Drain oysters well.
  • 4 In a shallow pan, combine the flour and next 9 ingredients.
  • 5 Dredge oysters in flour mixture; shake off excess.
  • 6 Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.
  • 7 Fry oysters in batches, 3 minutes or until golden; drain on paper towels.
  • 8 Serve immediately.

Directions

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1. Combine oysters and buttermilk in a large heavy-duty zip-lock plastic freezer bag.
2. Seal bag and refrigerate at least 2 hours.
3. Drain oysters well.
4. In a shallow pan, combine the flour and next 9 ingredients.
5. Dredge oysters in flour mixture; shake off excess.
6. Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.
7. Fry oysters in batches, 3 minutes or until golden; drain on paper towels.
8. Serve immediately.
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