Southwest Corn and Bean Dip Recipe

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Southwest Corn and Bean Dip
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Ingredients:

Directions:

  1. Mix all in pan on stove top in order given over medium heat. Add cheese last and let it melt and turn off heat.
  2. Serve with tortillas (I like hint of lime tortillas) or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.26 Kcal (3078 kJ)
Calories from fat 458.36 Kcal
% Daily Value*
Total Fat 50.93g 78%
Cholesterol 129.83mg 43%
Sodium 1818.45mg 76%
Potassium 592.35mg 13%
Total Carbs 29.09g 10%
Sugars 3.03g 12%
Dietary Fiber 3.55g 14%
Protein 41.96g 84%
Vitamin C 20.9mg 35%
Vitamin A 1.3mg 43%
Iron 7.5mg 42%
Calcium 722.6mg 72%
Amount Per 100 g
Calories 242.12 Kcal (1014 kJ)
Calories from fat 150.94 Kcal
% Daily Value*
Total Fat 16.77g 78%
Cholesterol 42.75mg 43%
Sodium 598.82mg 76%
Potassium 195.06mg 13%
Total Carbs 9.58g 10%
Sugars 1g 12%
Dietary Fiber 1.17g 14%
Protein 13.82g 84%
Vitamin C 6.9mg 35%
Vitamin A 0.4mg 43%
Iron 2.5mg 42%
Calcium 237.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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