Southwest Chipotle Pickled Eggs Recipe

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Southwest Chipotle Pickled Eggs
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Ingredients
8
Count
Nutrition
155
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Boil eggs for appox 15 minutes.
  2. Add everything except the eggs and vinegar, into a wide-mouth mason jar.
  3. Add eggs to jar (make sure to get some of the peppers into the middle and top).
  4. Fill jar to brim with vinegar.
  5. Seal, shake, and place in fridge.
  6. Let cure 2 to 2.5 weeks; occasional shake mixture and rotate jars.
  7. Serve eggs at room temperature. The flavors seem to come out better this way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.84 Kcal (648 kJ)
Calories from fat 83.38 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 310.83mg 104%
Sodium 522.18mg 22%
Potassium 116.69mg 2%
Total Carbs 3.32g 1%
Sugars 1.47g 6%
Dietary Fiber 0.14g 1%
Protein 11.15g 22%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 90.07 Kcal (377 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 14%
Cholesterol 180.8mg 104%
Sodium 303.74mg 22%
Potassium 67.88mg 2%
Total Carbs 1.93g 1%
Sugars 0.85g 6%
Dietary Fiber 0.08g 1%
Protein 6.48g 22%
Vitamin C 0.5mg 1%
Iron 0.5mg 5%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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