Directions:
- Whip yolks until yellow and thick.
- Add sugar gradually, blending as you go, until thick and well-blended (on high in the mixer).
- Add half-and-half little-by-little. Add vanilla, nutmeg and alcohol. Blend well.
- Beat whites of eggs until stiff peaks form.
- Add to yolk mixture. Strain into pitcher and serve.
- NOTES : You may increase the vanilla up to 1 tablespoon and the alcohol up to 1 cup, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.18 Kcal (1190 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 208.34mg | 69% | |
| Sodium | 112.38mg | 5% | |
| Potassium | 220.57mg | 5% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 153.71 Kcal (644 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 29% | |
|---|---|---|---|
| Cholesterol | 112.68mg | 69% | |
| Sodium | 60.78mg | 5% | |
| Potassium | 119.3mg | 5% | |
| Total Carbs | 8.44g | 5% | |
| Sugars | 5.41g | 40% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.07g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 82.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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