Directions:
- In bowl of electric mixer, beat cream cheese and butter until well combined. Add flour and mix at low speed until dough forms a ball. Pat dough into 9-inch pie pan.
- Place pie shell in freezer while preparing filling. Heat oven to 350°F.
- In bowl of electric mixer, beat butter until light and fluffy. Gradually add sugar. Add lemon zest. Add egg yolks a little at a time allowing each addition to incorporate; scraping bowl often.
- Slowly add tea, vanilla, vinegar, and lemon juice. Add flour and cornmeal.
- Remove crust from freezer and fill.
- Bake at 350F for 50 minutes. Cool on wire rack. Chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.06 Kcal (1922 kJ) | ||
| Calories from fat | 256.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 177.92mg | 59% | |
| Sodium | 68.5mg | 3% | |
| Potassium | 83.86mg | 2% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 33.87g | 135% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.37 Kcal (1421 kJ) | ||
| Calories from fat | 189.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 44% | |
|---|---|---|---|
| Cholesterol | 131.53mg | 59% | |
| Sodium | 50.64mg | 3% | |
| Potassium | 62mg | 2% | |
| Total Carbs | 33.85g | 15% | |
| Sugars | 25.04g | 135% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.46g | 12% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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