Southern Style Cornbread Recipe

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Southern Style Cornbread
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Ingredients
7
Count
Nutrition
184
Calories
Total time
35
Minutes
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Ingredients:

  • 1 egg
  • 1/2 cup flour
  • 2/3 cup milk
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 450 degrees.
  2. Mix the dry ingredients: corn meal, flour, baking powder, and salt together in a medium-sized bowl. In a separate bowl, beat the egg with milk and oil. Add the wet mixture to the dry and mix well.
  3. Grease the inside of an oven-safe skillet or 8x8" pan with oil, and pour in corn bread mixture. Bake for 20-25 minutes at 450. (The top of the corn bread should be starting to brown.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.94 Kcal (770 kJ)
Calories from fat 70.81 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 20.87mg 7%
Sodium 371.69mg 15%
Potassium 184.22mg 4%
Total Carbs 25.48g 8%
Sugars 1.03g 4%
Dietary Fiber 1.95g 8%
Protein 3.99g 8%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 110mg 11%
Amount Per 100 g
Calories 238.55 Kcal (999 kJ)
Calories from fat 91.84 Kcal
% Daily Value*
Total Fat 10.2g 12%
Cholesterol 27.07mg 7%
Sodium 482.06mg 15%
Potassium 238.91mg 4%
Total Carbs 33.04g 8%
Sugars 1.33g 4%
Dietary Fiber 2.53g 8%
Protein 5.18g 8%
Vitamin C 0.4mg 0%
Iron 1.4mg 6%
Calcium 142.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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