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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 teaspoon(s) baking powder |
1 egg |
1/2 cup(s) flour |
2/3 cup(s) milk |
1/2 teaspoon(s) salt |
3 tablespoon(s) vegetable oil |
1 cup(s) yellow corn meal |
Directions:
1. Preheat oven to 450 degrees.
2. Mix the dry ingredients: corn meal, flour, baking powder, and salt together in a medium-sized bowl. In a separate bowl, beat the egg with milk and oil. Add the wet mixture to the dry and mix well.
3. Grease the inside of an oven-safe skillet or 8x8" pan with oil, and pour in corn bread mixture. Bake for 20-25 minutes at 450. (The top of the corn bread should be starting to brown.)
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