Directions:
- Dissolve yeast and 1 teaspoon sugar in warm water; stir well. Let stand 5 minutes or until bubbly.
- Combine remaining sugar, eggs, shortening, milk, and salt in a large mixing bowl; stir until sugar and salt are dissolved. Add yeast mixture, stirring well. Stir in enough flour to make a soft dough.
- Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and let rest 5 minutes.
- Lightly grease muffin pans. Shape dough into 2-inch balls; place 1 ball in each muffin cup. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 12 minutes or until lightly browned. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2655.62 Kcal (11119 kJ) | ||
| Calories from fat | 1083.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.34g | 185% | |
|---|---|---|---|
| Cholesterol | 492.66mg | 164% | |
| Sodium | 2560.4mg | 107% | |
| Potassium | 812.37mg | 17% | |
| Total Carbs | 325.06g | 108% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 14.13g | 57% | |
| Protein | 63.09g | 126% | |
| Iron | 6.8mg | 38% | |
| Calcium | 245mg | 24% | |
| Amount Per 100 g | |||
| Calories | 323.46 Kcal (1354 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 185% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 164% | |
| Sodium | 311.86mg | 107% | |
| Potassium | 98.95mg | 17% | |
| Total Carbs | 39.59g | 108% | |
| Sugars | 1.45g | 48% | |
| Dietary Fiber | 1.72g | 57% | |
| Protein | 7.68g | 126% | |
| Iron | 0.8mg | 38% | |
| Calcium | 29.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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