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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package dry yeast |
1 tablespoon sugar, divided |
1/3 cup warm water (105° to 115°) |
3 eggs, beaten |
1/2 cup shortening, melted |
1/3 cup warm milk (105° to 115°) |
1 teaspoon salt |
3 1/4 cups all-purpose flour |
butter or margarine, melted |
Directions:
1. Dissolve yeast and 1 teaspoon sugar in warm water; stir well. Let stand 5 minutes or until bubbly.
2. Combine remaining sugar, eggs, shortening, milk, and salt in a large mixing bowl; stir until sugar and salt are dissolved. Add yeast mixture, stirring well. Stir in enough flour to make a soft dough.
3. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and let rest 5 minutes.
4. Lightly grease muffin pans. Shape dough into 2-inch balls; place 1 ball in each muffin cup. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 12 minutes or until lightly browned. Brush with melted butter.
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