Ingredients:
- green leaf lettuce , for serving
- fried eggs , for serving
- onions , for serving
- pickles , for serving
- tomatoes , for serving
Directions:
- Heat a grill pan over medium-high heat.
- Gently combine the beef, salt, pepper and onions in a large bowl. Shape the mixture into 12 patties. Grill the patties on the pan until desired degree of doneness, about 5 minutes per side. Place some lettuce and patties on the bottom halves of the buns. Spread 2 tablespoons pimiento cheese over each patty. Add some fried eggs, onions, pickles and tomatoes. Top with the bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.87 Kcal (1038 kJ) | ||
| Calories from fat | 94.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 22% | |
| Sodium | 555.68mg | 23% | |
| Potassium | 308.59mg | 7% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.65 Kcal (585 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 16% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 22% | |
| Sodium | 313.07mg | 23% | |
| Potassium | 173.86mg | 7% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.16g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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