Directions:
- Arrange the pecan halves in the pie shell. Mix the other ingredients until well blended and carefully pour over the pecans. Do not overfill the shell. Bake in oven for 30 to 40 minutes until pie tests done. The pecan halves will rise to the surface of the pie as it cooks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.86 Kcal (5308 kJ) | ||
| Calories from fat | 744.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.68g | 127% | |
|---|---|---|---|
| Cholesterol | 119.3mg | 40% | |
| Sodium | 459.5mg | 19% | |
| Potassium | 597.39mg | 13% | |
| Total Carbs | 133.1g | 44% | |
| Sugars | 77.14g | 309% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.44 Kcal (1450 kJ) | ||
| Calories from fat | 203.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 127% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 40% | |
| Sodium | 125.56mg | 19% | |
| Potassium | 163.24mg | 13% | |
| Total Carbs | 36.37g | 44% | |
| Sugars | 21.08g | 309% | |
| Dietary Fiber | 2.42g | 35% | |
| Protein | 4.17g | 31% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.3mg | 26% | |
| Calcium | 26.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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