Directions:
- Preheat oven to 400 degrees.
- In small bowl, beat egg whites until stiff.
- Set aside.
- In large bowl, cream together sugar, cornmeal, lemon juice, butter and egg yolks for 5 minutes or more until creamy.
- Gently fold beaten egg whites into this lemon mixture.
- Gently pour filling into pie crust.
- Bake about 15 minutes or until top of pie begins to brown.
- Reduce oven temperature to 300 degrees and bake an additional 25 to 30 minutes or more until pie is just set in the middle.
- It should be a little jiggly, not runny, in the middle.
- Remove from oven and cool.
- It can be refrigerated, but is best served at room temperature.
- Covered, this pie will keep unrefrigerated for up to 4 days; however, it won't last that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5398.58 Kcal (22603 kJ) | ||
| Calories from fat | 2889.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 321.01g | 494% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 3641.03mg | 152% | |
| Potassium | 1022.32mg | 22% | |
| Total Carbs | 578.45g | 193% | |
| Sugars | 100.92g | 404% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 66.75g | 134% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.1mg | 117% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 444.19 Kcal (1860 kJ) | ||
| Calories from fat | 237.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 494% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 75% | |
| Sodium | 299.58mg | 152% | |
| Potassium | 84.12mg | 22% | |
| Total Carbs | 47.59g | 193% | |
| Sugars | 8.3g | 404% | |
| Dietary Fiber | 0.83g | 41% | |
| Protein | 5.49g | 134% | |
| Vitamin C | 1mg | 20% | |
| Iron | 1.7mg | 117% | |
| Calcium | 19.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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