Directions:
- Cut the tomatoes in chunks. Soften the onion with a few drops of extra virgin olive oil. Cook the tomatoes for about two hours. Blend them with a food processor that seprates the skin from the juice. Cook the sauce again at very low flame so that the sauce reduces more. Add basil, sea salt, red pepper and extra virgin olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.99 Kcal (201 kJ) | ||
| Calories from fat | 13.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Sodium | 241.88mg | 10% | |
| Potassium | 438.65mg | 9% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 25.8mg | 43% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25.36 Kcal (106 kJ) | ||
| Calories from fat | 7.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 2% | |
|---|---|---|---|
| Sodium | 127.84mg | 10% | |
| Potassium | 231.84mg | 9% | |
| Total Carbs | 4.1g | 3% | |
| Sugars | 2.99g | 23% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 13.7mg | 43% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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