Southern Ice Cream Grits Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

3 cups milk
3 cups water
1 tsp salt
2 cups uncooked regular grits
1/2 cup butter or margarine
3 cups (12 oz) shredded sharp cheddar cheese
2 tbsp grated parmesan cheese
1 tsp paprika

Directions:

Combine milk, water, and salt in a medium saucepan; bring to a boil over medium heat. Add grits, stirring well. Reduce heat; cover and cook 10 minutes, stirring occasionally. Add butter and Cheddar cheese; stir until melted. Cool 10 minutes
Scoop grits into a serving bowl using an ice cream scoop. Combine Parmesan cheese and paprika; mix well. Sprinkle cheese mixture over tops of scoops just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.16 Kcal (846 kJ)
Calories from fat	85.6 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	25.91mg	9%
Sodium	256.49mg	11%
Potassium	139.93mg	3%
Total Carbs	23.88g	8%
Sugars	3.35g	13%
Dietary Fiber	1.37g	5%
Protein	5.21g	10%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	122.84 Kcal (514 kJ)
Calories from fat	52.01 Kcal
		% Daily Value*
Total Fat	5.78g	15%
Cholesterol	15.74mg	9%
Sodium	155.85mg	11%
Potassium	85.03mg	3%
Total Carbs	14.51g	8%
Sugars	2.04g	13%
Dietary Fiber	0.83g	5%
Protein	3.16g	10%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	71.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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