Directions:
- Combine milk, water, and salt in a medium saucepan; bring to a boil over medium heat. Add grits, stirring well. Reduce heat; cover and cook 10 minutes, stirring occasionally. Add butter and Cheddar cheese; stir until melted. Cool 10 minutes
- Scoop grits into a serving bowl using an ice cream scoop. Combine Parmesan cheese and paprika; mix well. Sprinkle cheese mixture over tops of scoops just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 9% | |
| Sodium | 256.49mg | 11% | |
| Potassium | 139.93mg | 3% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 122.84 Kcal (514 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 15% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 9% | |
| Sodium | 155.85mg | 11% | |
| Potassium | 85.03mg | 3% | |
| Total Carbs | 14.51g | 8% | |
| Sugars | 2.04g | 13% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 3.16g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 71.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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