Directions:
- Preheat oven to 325 degrees F.
- Spread:
- Mix butter, mustard, worchestershire sauce and onion.
- Assemble small bisquits with spread, ham and cheese - place on cookie sheet and cover with foil.
- Bake for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.2 Kcal (3581 kJ) | ||
| Calories from fat | 834.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.74g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 502.29mg | 21% | |
| Potassium | 157.04mg | 3% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.64 Kcal (1602 kJ) | ||
| Calories from fat | 373.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 143% | |
|---|---|---|---|
| Cholesterol | 109.18mg | 81% | |
| Sodium | 224.74mg | 21% | |
| Potassium | 70.26mg | 3% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 3.13g | 28% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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