Directions:
- Preheat oven at 350F.
- Cream together the shortening and sugar.
- Add the eggs, vanilla and sour cream; mix well.
- Stir in the flour, salt, baking powder and baking soda to make
- A stiff dough.
- Add chopped nuts.
- Drop by teaspoons onto greased cookie sheet.
- Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.
- Grease the bottom of a jelly glass.
- Dip into the cinnamon/sugar and gently press the cookies to flatten
- The balls of dough.
- Bake for 10 to 15 minutes or until centers are done.
- These cookies travel and freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.49 Kcal (647 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 333.48mg | 14% | |
| Potassium | 77.59mg | 2% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 415.36 Kcal (1739 kJ) | ||
| Calories from fat | 204.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 13% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 3% | |
| Sodium | 896.62mg | 14% | |
| Potassium | 208.62mg | 2% | |
| Total Carbs | 47.28g | 6% | |
| Sugars | 11.7g | 17% | |
| Dietary Fiber | 4.37g | 7% | |
| Protein | 7.44g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 5% | |
| Calcium | 152.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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