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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 60 |
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My friend gave me this one. I got 62 cookies out of mine but she only got 42 with hers. These are so good! Ingredients:
1 cup shortening |
2 cups sugar |
3 eggs -- beaten |
1 teaspoon vanilla |
1 cup sour cream |
5 cups flour |
1 teaspoon salt |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1 1/2 cups black walnuts -- chopped |
3 tablespoons sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven at 350F.
2. Cream together the shortening and sugar.
3. Add the eggs, vanilla and sour cream; mix well.
4. Stir in the flour, salt, baking powder and baking soda to make
5. a stiff dough.
6. Add chopped nuts.
7. Drop by teaspoons onto greased cookie sheet.
8. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.
9. Grease the bottom of a jelly glass.
10. Dip into the cinnamon/sugar and gently press the cookies to flatten
11. the balls of dough.
12. Bake for 10 to 15 minutes or until centers are done.
13. These cookies travel and freeze well.
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