Southern Corn Pudding Recipe

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Southern Corn Pudding
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Ingredients:

Directions:

  1. Preheat oven to 375°F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.
  2. Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).
  3. Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.
  4. NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.24 Kcal (206 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 54.83mg 18%
Sodium 27.98mg 1%
Potassium 66.86mg 1%
Total Carbs 6.62g 2%
Sugars 4.88g 20%
Dietary Fiber 0.28g 1%
Protein 2.59g 5%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 118.39 Kcal (496 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 2%
Cholesterol 131.83mg 18%
Sodium 67.28mg 1%
Potassium 160.74mg 1%
Total Carbs 15.91g 2%
Sugars 11.73g 20%
Dietary Fiber 0.68g 1%
Protein 6.24g 5%
Vitamin C 1.6mg 1%
Iron 0.9mg 2%
Calcium 59.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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