Southern Caviar Recipe

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Southern Caviar
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Ingredients:

Directions:

  1. Whisk together vinegar, oil, and mustard.
  2. Mix together the beans to garlic.
  3. Mix the two together and take a bite.
  4. Adjust seasonings by adding salt and tabasco.
  5. Mash half the mixture, stir, cover and chill well.
  6. Drain and serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.12 Kcal (775 kJ)
Calories from fat 145.92 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 3.43mg 1%
Sodium 70.89mg 3%
Potassium 180.41mg 4%
Total Carbs 8.15g 3%
Sugars 1.93g 8%
Dietary Fiber 2.74g 11%
Protein 1.64g 3%
Vitamin C 25.2mg 42%
Vitamin A 0.6mg 20%
Iron 11mg 61%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 210.48 Kcal (881 kJ)
Calories from fat 165.91 Kcal
% Daily Value*
Total Fat 18.43g 25%
Cholesterol 3.9mg 1%
Sodium 80.61mg 3%
Potassium 205.12mg 4%
Total Carbs 9.27g 3%
Sugars 2.2g 8%
Dietary Fiber 3.12g 11%
Protein 1.86g 3%
Vitamin C 28.6mg 42%
Vitamin A 0.7mg 20%
Iron 12.5mg 61%
Calcium 55mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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