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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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The only kind of Caviar I'll eat! Ingredients:
3 (16 ounce) cans drained black-eyed peas |
3/4 cup finely chopped green bell pepper |
1/2 cup finely chopped red bell pepper |
3/4 cup finely chopped hot pepper |
3/4 cup finely chopped white onion |
1/4 cup finely chopped pimiento |
1 clove garlic, minced |
1/3 cup red wine vinegar |
2/3 cup olive oil |
1 teaspoon dijon mustard |
salt |
tabasco sauce |
tortilla chips |
Directions:
1. Whisk together vinegar, oil, and mustard.
2. Mix together the beans to garlic.
3. Mix the two together and take a bite.
4. Adjust seasonings by adding salt and tabasco.
5. Mash half the mixture, stir, cover and chill well.
6. Drain and serve with tortilla chips.
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