Directions:
- In large bowl, whisk eggs until blended
- Add all other ingredients
- Blend together
- Pour into unbaked pie shell
- Bake at 350 degrees about 30 minutes, or lightly browned on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.26 Kcal (1713 kJ) | ||
| Calories from fat | 218.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 180.26mg | 60% | |
| Sodium | 89.76mg | 4% | |
| Potassium | 144.73mg | 3% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 41.53g | 166% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 156.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 37% | |
|---|---|---|---|
| Cholesterol | 129.26mg | 60% | |
| Sodium | 64.36mg | 4% | |
| Potassium | 103.78mg | 3% | |
| Total Carbs | 31.48g | 15% | |
| Sugars | 29.78g | 166% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 4.5g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 44.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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