Southern Burgundy Walnut Bread Recipe

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Ingredients:

Serving

5 cups all-purpose flour (preferably unbleached )
1 tbsp salt
2 tbsp sugar
2 packages active dry yeast
2 cups warm milk
1/2 walnut oil
1/2 cup walnuts, roughly chopped
3/4 cup onion, finely chopped (or caramelized)

Directions:

Sift flour, salt, and sugar into a warm bowl.
Dissolve the yeast in 1/2 cup of warm milk, and pour it into the middle of the flour, together with the walnut oil (or butter) and the rest of the milk.
Knead well until the dough is firm and blended into a smooth, springy ball (about 10 minutes).
Leave in a warm place to rise for 2 hours (or in a cool place overnight).
Punch down the dough, mix in the walnuts and onion, shape into four rounds, and leave on a greased baking tray to rise for 45 minutes.
Bake at 400º for 45 minutes, or until the loaves sound hollow when tapped underneath.
Note: After 20 minutes of baking, check to see how brown the loaves are.
Cover loosely with foil if they are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.48 Kcal (2083 kJ)
Calories from fat	66.42 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	1.63mg	1%
Sodium	1201.41mg	50%
Potassium	345.75mg	7%
Total Carbs	89.74g	30%
Sugars	7.6g	30%
Dietary Fiber	4.9g	20%
Protein	16.53g	33%
Vitamin C	1.6mg	3%
Iron	5.6mg	31%
Calcium	127.7mg	13%

Amount Per 100 g
Calories	221.78 Kcal (929 kJ)
Calories from fat	29.61 Kcal
		% Daily Value*
Total Fat	3.29g	11%
Cholesterol	0.73mg	1%
Sodium	535.59mg	50%
Potassium	154.14mg	7%
Total Carbs	40.01g	30%
Sugars	3.39g	30%
Dietary Fiber	2.19g	20%
Protein	7.37g	33%
Vitamin C	0.7mg	3%
Iron	2.5mg	31%
Calcium	56.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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