Directions:
- Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes.
- Remove from oven; sprinkle with pecans.
- Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.94 Kcal (3157 kJ) | ||
| Calories from fat | 354.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 283.29mg | 12% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 98.7g | 33% | |
| Sugars | 63.95g | 256% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.17 Kcal (1483 kJ) | ||
| Calories from fat | 166.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 61% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 20% | |
| Sodium | 133.08mg | 12% | |
| Potassium | 81.52mg | 4% | |
| Total Carbs | 46.36g | 33% | |
| Sugars | 30.04g | 256% | |
| Dietary Fiber | 2.5g | 21% | |
| Protein | 3.67g | 16% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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