Directions:
- In a small bowl, combine the first 10 ingredients. Set aside half of marinade for basting; cover and refrigerate. Pour remaining marinade in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
- Drain and discard marinade. Grill chicken, uncovered, over medium-low heat, for 20-40 minutes or until a meat thermometer reads 180°, turning and basting frequently with reserved marinade. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1637.82 Kcal (6857 kJ) | ||
| Calories from fat | 1519.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.83g | 260% | |
|---|---|---|---|
| Cholesterol | 267.55mg | 89% | |
| Sodium | 764.19mg | 32% | |
| Potassium | 418.95mg | 9% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 503.38 Kcal (2108 kJ) | ||
| Calories from fat | 466.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.89g | 260% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 89% | |
| Sodium | 234.87mg | 32% | |
| Potassium | 128.76mg | 9% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 8.12g | 53% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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