South-of the-Border Thighs Recipe

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Ingredients:

Serving

1 cup olive oil
4-1/2 tsp chili powder
1 tbsp lime juice
2 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1/2 tsp ground cloves
1/2 tsp cayenne pepper
1/2 tsp pepper
6 garlic cloves, minced
6 bone-in chicken thighs (about 2-1/4 lb)

Directions:

In a small bowl, combine the first 10 ingredients. Set aside half of marinade for basting; cover and refrigerate. Pour remaining marinade in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium-low heat, for 20-40 minutes or until a meat thermometer reads 180°, turning and basting frequently with reserved marinade. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1637.82 Kcal (6857 kJ)
Calories from fat	1519.43 Kcal
		% Daily Value*
Total Fat	168.83g	260%
Cholesterol	267.55mg	89%
Sodium	764.19mg	32%
Potassium	418.95mg	9%
Total Carbs	6.71g	2%
Sugars	0.39g	2%
Dietary Fiber	1.42g	6%
Protein	26.42g	53%
Vitamin C	3.7mg	6%
Iron	1.4mg	8%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	503.38 Kcal (2108 kJ)
Calories from fat	466.99 Kcal
		% Daily Value*
Total Fat	51.89g	260%
Cholesterol	82.23mg	89%
Sodium	234.87mg	32%
Potassium	128.76mg	9%
Total Carbs	2.06g	2%
Sugars	0.12g	2%
Dietary Fiber	0.44g	6%
Protein	8.12g	53%
Vitamin C	1.1mg	6%
Iron	0.4mg	8%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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