South of the Border Steak Rolls Recipe

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Ingredients:

Serving

1 (2 lb) flank steaks , trimmed of fat and cut into 4 to 6 equal portions (cut number depends on the size of your steak)
3 tbsp butter or 3 tbsp olive oil
1 garlic clove, minced
1 large onion, chopped
1 chili pepper, of your choice, diced and seeded (see note )
1 green pepper, chopped
1/2 lb freshly sliced mushrooms
1 can sliced black olives, drained
8 oz cream cheese, diced into cubes
2 cups shredded mexican blend cheese
1 (28 oz) can tomato sauce
1 tbsp chili powder
1 tsp cumin
1/4 tsp cinnamon
1 tbsp unsweetened cocoa powder
1 lb linguine

Directions:

Take the cuts of steak you have made and place between two sheets of plastic wrap and pound with a meat mallet to thin them out.
Don't pound too thin, or meat will tear.
In a large skillet, in the butter or olive oil, sauté the garlic, onion, chili pepper, green pepper, mushrooms and black olives over medium- heat until vegetables soften and onions become translucent.
Add the cubed cream cheese, and stir constantly until cheese melts and mixture comes together.
Take off the heat and cool slightly.
Add 1 1/2 cups of the shredded cheese.
Spoon vegetable cheese mixture down the center of each cut of steak.
Roll up jellyroll style and secure with toothpicks.
In a skillet, sauté steak rolls in a little oil or butter on all sides till brown over medium heat, about 5 minutes.
In a medium bowl combine the tomato sauce, cinnamon, cumin, and cocoa powder. Pour over steak rolls in skillet.
Cover and simmer on medium-low for 15-20 minutes until sauce thickens somewhat and meat is cooked through and tender.
Meanwhile, cook linguini according to package directions.
Drain, and place onto a large serving platter.
Place steak rolls over pasta, pour sauce over rolls and pasta.
Sprinkle with the reserved shredded cheese.
NOTE: It's best to wear plastic gloves when cutting chili peppers; avoid contact with face or eyes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.94 Kcal (3127 kJ)
Calories from fat	343.86 Kcal
		% Daily Value*
Total Fat	38.21g	59%
Cholesterol	155.05mg	52%
Sodium	590.43mg	25%
Potassium	613.94mg	13%
Total Carbs	63.63g	21%
Sugars	6.15g	25%
Dietary Fiber	6.94g	28%
Protein	39.23g	78%
Vitamin C	29.7mg	50%
Vitamin A	0.1mg	3%
Iron	4.5mg	25%
Calcium	345.9mg	35%

Amount Per 100 g
Calories	225.06 Kcal (942 kJ)
Calories from fat	103.61 Kcal
		% Daily Value*
Total Fat	11.51g	59%
Cholesterol	46.72mg	52%
Sodium	177.9mg	25%
Potassium	184.98mg	13%
Total Carbs	19.17g	21%
Sugars	1.85g	25%
Dietary Fiber	2.09g	28%
Protein	11.82g	78%
Vitamin C	8.9mg	50%
Iron	1.4mg	25%
Calcium	104.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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