South of the Border Steak Rolls Recipe

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South of the Border Steak Rolls
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Ingredients:

Directions:

  1. Take the cuts of steak you have made and place between two sheets of plastic wrap and pound with a meat mallet to thin them out.
  2. Don't pound too thin, or meat will tear.
  3. In a large skillet, in the butter or olive oil, sauté the garlic, onion, chili pepper, green pepper, mushrooms and black olives over medium- heat until vegetables soften and onions become translucent.
  4. Add the cubed cream cheese, and stir constantly until cheese melts and mixture comes together.
  5. Take off the heat and cool slightly.
  6. Add 1 1/2 cups of the shredded cheese.
  7. Spoon vegetable cheese mixture down the center of each cut of steak.
  8. Roll up jellyroll style and secure with toothpicks.
  9. In a skillet, sauté steak rolls in a little oil or butter on all sides till brown over medium heat, about 5 minutes.
  10. In a medium bowl combine the tomato sauce, cinnamon, cumin, and cocoa powder. Pour over steak rolls in skillet.
  11. Cover and simmer on medium-low for 15-20 minutes until sauce thickens somewhat and meat is cooked through and tender.
  12. Meanwhile, cook linguini according to package directions.
  13. Drain, and place onto a large serving platter.
  14. Place steak rolls over pasta, pour sauce over rolls and pasta.
  15. Sprinkle with the reserved shredded cheese.
  16. NOTE: It's best to wear plastic gloves when cutting chili peppers; avoid contact with face or eyes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.94 Kcal (3127 kJ)
Calories from fat 343.86 Kcal
% Daily Value*
Total Fat 38.21g 59%
Cholesterol 155.05mg 52%
Sodium 590.43mg 25%
Potassium 613.94mg 13%
Total Carbs 63.63g 21%
Sugars 6.15g 25%
Dietary Fiber 6.94g 28%
Protein 39.23g 78%
Vitamin C 29.7mg 50%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 345.9mg 35%
Amount Per 100 g
Calories 225.06 Kcal (942 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 59%
Cholesterol 46.72mg 52%
Sodium 177.9mg 25%
Potassium 184.98mg 13%
Total Carbs 19.17g 21%
Sugars 1.85g 25%
Dietary Fiber 2.09g 28%
Protein 11.82g 78%
Vitamin C 8.9mg 50%
Iron 1.4mg 25%
Calcium 104.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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