South-Of-The-Border Slushie Recipe

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Ingredients:

Serving

125 ml cold water
100 g caster sugar
1/2 ripe honeydew melon, halved , deseeded, peeled, coarsely chopped
160 ml silver tequila
1/4 cup loosely packed fresh mint leaves

Directions:

Place water and sugar in a saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Remove from heat and set aside to cool slightly.
Place sugar syrup and honeydew in the bowl of a food processor and process until smooth. Pour into a shallow metal container and cover with foil. Place in the freezer for 6 hours or until almost frozen.
Use a metal spoon to break up the honeydew mixture. Place honeydew mixture, tequila and mint in the bowl of a food processor and process until smooth. Spoon into glasses to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.58 Kcal (844 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	51.52mg	2%
Potassium	373.49mg	8%
Total Carbs	42.35g	14%
Sugars	35g	140%
Dietary Fiber	2.73g	11%
Protein	1.25g	3%
Vitamin C	34.9mg	58%
Vitamin A	0.7mg	25%
Iron	88.7mg	493%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	84.67 Kcal (354 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.64mg	2%
Potassium	156.89mg	8%
Total Carbs	17.79g	14%
Sugars	14.7g	140%
Dietary Fiber	1.15g	11%
Protein	0.53g	3%
Vitamin C	14.7mg	58%
Vitamin A	0.3mg	25%
Iron	37.3mg	493%
Calcium	16.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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