South-Of-The-Border Slushie |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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for beverage tag games Ingredients:
125 ml cold water |
100 g caster sugar |
1/2 ripe honeydew melon, halved, deseeded, peeled, coarsely chopped |
160 ml silver tequila |
1/4 cup loosely packed fresh mint leaves |
Directions:
1. Place water and sugar in a saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Remove from heat and set aside to cool slightly.
2. Place sugar syrup and honeydew in the bowl of a food processor and process until smooth. Pour into a shallow metal container and cover with foil. Place in the freezer for 6 hours or until almost frozen.
3. Use a metal spoon to break up the honeydew mixture. Place honeydew mixture, tequila and mint in the bowl of a food processor and process until smooth. Spoon into glasses to serve.
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