South of the Border Shrimp Recipe

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Ingredients:

Serving

2 lbs large raw shrimp, peeled, deveined with tails left intact
3/4 cup olive oil
1/2 cup fresh cilantro, finely chopped
1/4 cup white wine vinegar
2 -3 tbsp fresh lemon juice
2 jalapeno peppers, seeded and minced
2 large garlic cloves, minced
1/2 tsp cayenne pepper
1/2 tsp red pepper flakes
salt and pepper
lemon slice
red onion , slices

Directions:

Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.72 Kcal (861 kJ)
Calories from fat	196.44 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	2.47mg	1%
Sodium	50.15mg	2%
Potassium	37.81mg	1%
Total Carbs	2.56g	1%
Sugars	0.51g	2%
Dietary Fiber	0.32g	1%
Protein	0.5g	1%
Vitamin C	7.3mg	12%
Iron	0.1mg	0%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	430.62 Kcal (1803 kJ)
Calories from fat	411.19 Kcal
		% Daily Value*
Total Fat	45.69g	34%
Cholesterol	5.16mg	1%
Sodium	104.97mg	2%
Potassium	79.15mg	1%
Total Carbs	5.36g	1%
Sugars	1.07g	2%
Dietary Fiber	0.67g	1%
Protein	1.05g	1%
Vitamin C	15.2mg	12%
Iron	0.2mg	0%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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