Directions:
- Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
- In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
- In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 196.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 50.15mg | 2% | |
| Potassium | 37.81mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.62 Kcal (1803 kJ) | ||
| Calories from fat | 411.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.69g | 34% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 1% | |
| Sodium | 104.97mg | 2% | |
| Potassium | 79.15mg | 1% | |
| Total Carbs | 5.36g | 1% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 15.2mg | 12% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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