Directions:
- Cut bread in half. Scoop out the center.
- Combine yogurt, onion, garlic, mustard and taco seasoning. Spread onto bread.
- Layer chicken, cheese and veggies on the bread. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2060.71 Kcal (8628 kJ) | ||
| Calories from fat | 642.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.34g | 110% | |
|---|---|---|---|
| Cholesterol | 164.93mg | 55% | |
| Sodium | 297.54mg | 12% | |
| Potassium | 986.67mg | 21% | |
| Total Carbs | 96.88g | 32% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 128.34g | 257% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 8.8mg | 49% | |
| Calcium | 953.8mg | 95% | |
| Amount Per 100 g | |||
| Calories | 358.6 Kcal (1501 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 110% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 55% | |
| Sodium | 51.78mg | 12% | |
| Potassium | 171.7mg | 21% | |
| Total Carbs | 16.86g | 32% | |
| Sugars | 1.69g | 39% | |
| Dietary Fiber | 1.78g | 41% | |
| Protein | 22.33g | 257% | |
| Vitamin C | 3.5mg | 33% | |
| Vitamin A | 0.6mg | 107% | |
| Iron | 1.5mg | 49% | |
| Calcium | 166mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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