South of the Border Coffee Recipe

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South of the Border Coffee
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Ingredients
7
Count
Nutrition
10
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 8 cups water
  • 3 small piloncillo cones (panocha)
  • 2 whole cloves
  • 1/4-1/2 cup regular grind coffee

Directions:

  1. Heat water.
  2. Add piloncillo, chocolate, cloves and cinnamon stick.
  3. Bring to a full boil; reduce heat and simmer, uncovered, for 15 minutes.
  4. Stir in coffee or add coffee in a bouquet garni bag for easy removal.
  5. Remove from heat and let stand for 5 minutes.
  6. Stir in vanilla extract.
  7. Strain through a double thickness of cheesecloth or, better yet, use a bouquet garni bag for the coffee, then just remove the bag of grounds.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.88 Kcal (41 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 5mg 0%
Potassium 21.44mg 0%
Total Carbs 0.71g 0%
Sugars 0.07g 0%
Dietary Fiber 0.32g 1%
Protein 0.21g 0%
Iron 0.1mg 0%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 4.13 Kcal (17 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 2.09mg 0%
Potassium 8.96mg 0%
Total Carbs 0.3g 0%
Sugars 0.03g 0%
Dietary Fiber 0.13g 1%
Protein 0.09g 0%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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