Hot Coffee Masala Recipe

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Hot Coffee Masala
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Ingredients:

Directions:

  1. In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.11 Kcal (59 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.1mg 0%
Sodium 7.21mg 0%
Potassium 34.53mg 1%
Total Carbs 3.32g 1%
Sugars 2.71g 11%
Protein 0.24g 0%
Calcium 31mg 3%
Amount Per 100 g
Calories 5.75 Kcal (24 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.04mg 0%
Sodium 2.94mg 0%
Potassium 14.07mg 1%
Total Carbs 1.35g 1%
Sugars 1.1g 11%
Protein 0.1g 0%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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