Directions:
- 1. Rinse the above ingredients in water for about 2 to 3 hours.
- 2. Grind in a blender (with adding water in steps) into a very fine batter.
- 3. Add salt and keep t aside (to get sour) for 12 hours.
- 4. Heat the tawa and spread a drop of oil on it.
- 5. When the tawa is fully heated take some batter and spread it on the tawa into a round shape.
- 6. Turn it over so that both sides are cooked well.
- 7. Very popular breakfast and snack time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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