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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A very popular breakfast, snack and sometimes main course recipe. Ingredients:
par boiled rice – 100gms |
raw rice – 100gms |
urad dal – 50gms |
fenugreek seeds – 1 tsp |
salt to taste |
oil – 100ml |
Directions:
1. 1. Rinse the above ingredients in water for about 2 to 3 hours.
2. 2. Grind in a blender (with adding water in steps) into a very fine batter.
3. 3. Add salt and keep t aside (to get sour) for 12 hours.
4. 4. Heat the tawa and spread a drop of oil on it.
5. 5. When the tawa is fully heated take some batter and spread it on the tawa into a round shape.
6. 6. Turn it over so that both sides are cooked well.
7. 7. Very popular breakfast and snack time.
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