Directions:
- Combine flour, baking powder, and salt.
- Cut butter into dry ingredients with pastry blender until you have fine crumbs.Gradually add milk until crumbs are moistened.
- Place dough on floured bread board and pat into two large cakes.
- Stack one on top of the other.
- Bake on ungreased cookie sheet in 450* oven 15-20 minutes, or until lightly browned.
- Split cake in half and spread bottom half with hot butter. Replace top and mound over with fresh strawberries. Cut cake in wedges and serve with thick cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.9 Kcal (339 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 46.33mg | 2% | |
| Potassium | 435.31mg | 9% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.93g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 3% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 1% | |
| Sodium | 150.29mg | 2% | |
| Potassium | 1411.99mg | 9% | |
| Total Carbs | 48.51g | 5% | |
| Sugars | 1.32g | 2% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 6.26g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 604.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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