Preheat oven to 190c / 375f.
Mix the 250g butter into the flour either with your hands or in a blender.
Add the sugar, salt and baking powder and then mix in the milk and wine vinegar until you have a smooth dough.
Grease a large baking tray with some of the remaining butter.
Divide the dough into 3 equal portions.
Wet your hands with a little cold water and quickly roll the dough into long dough sausages, about 30cm long.
Arrange the dough sausages in parallel lines on the tray, dotting a few bits of extra butter in between.
Bake for 45mins - 1hour until the tops are golden and crusty.
Remove from the oven and turn the oven temperature down to 150c / 300f.
The dough sausages will have joined together so cut down the lengths to separate them and then cut each sausage into 3cm pieces.
Leave them to cool for a bit so that they are more manageable, then list them up and break them in half down the middle so they look nice and rustic.
Return them to the baking tray, this time laying them on their sides and bake in the oven for a further hour (30 mins each side) to dry them out.
Let them cool completely before storing in a closed container or paper bag, where they will keep well for up to around 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.99 Kcal (3647 kJ)
Calories from fat	360.28 Kcal
		% Daily Value*
Total Fat	40.03g	62%
Cholesterol	74.94mg	25%
Sodium	1639.51mg	68%
Potassium	333.04mg	7%
Total Carbs	119.74g	40%
Sugars	60.09g	240%
Dietary Fiber	6.59g	26%
Protein	9.4g	19%
Vitamin A	0.3mg	11%
Iron	3.9mg	21%
Calcium	301.3mg	30%

Amount Per 100 g
Calories	358.24 Kcal (1500 kJ)
Calories from fat	148.19 Kcal
		% Daily Value*
Total Fat	16.47g	62%
Cholesterol	30.82mg	25%
Sodium	674.34mg	68%
Potassium	136.98mg	7%
Total Carbs	49.25g	40%
Sugars	24.71g	240%
Dietary Fiber	2.71g	26%
Protein	3.87g	19%
Vitamin A	0.1mg	11%
Iron	1.6mg	21%
Calcium	123.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20

Points
24

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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