Directions:
- (Although I give directions as I found it, I think this would make great individual desserts in pretty glasses, decorated with chocolate swirls on top).
- Spray a tart plate with nonstick spray.
- Cut the marshmallows into smaller pieces, and put in a heavy-bottomed pot with the orange juice and vanilla.
- Heat and stir constantly, until the marshmallows start melting. Do not boil! You only want them to melt completely. Add and stir in the vanilla.
- Remove from heat and cool to lukewarm.
- Beat the cream until stiff, adding the salt, and then fold into the marshmallow mixture.
- Scrape into prepared plate, and leave in fridge to set.
- (I would suggest using only white marshmallows and not add the pink ones. The recipe suggests serving the dessert with custard or ice cream. Seems to me a chocolate sauce might be better).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.89 Kcal (1155 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 215.9mg | 9% | |
| Potassium | 145.07mg | 3% | |
| Total Carbs | 51.57g | 17% | |
| Sugars | 35.5g | 142% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 16.1mg | 27% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.4 Kcal (772 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 11% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 7% | |
| Sodium | 144.31mg | 9% | |
| Potassium | 96.96mg | 3% | |
| Total Carbs | 34.47g | 17% | |
| Sugars | 23.72g | 142% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 10.8mg | 27% | |
| Calcium | 46mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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