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Marshmallow-Filled Chocolate Cookies Recipe

Marshmallow-Filled Chocolate Cookies Recipe

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Ingredients:

Serving

15 large marshmallows (cut into thirds )
2/3 cup cocoa powder
2 cups flour
1 tsp baking soda
1 tsp salt
1 cup sugar
1 cup shortening
1/2 cup brown sugar (firmly packed)
2 unbeaten eggs
1 tsp vanilla

Directions:

Cut marshmallows into thirds and keep in the freezer while you prep the dough.
Mix the flour, cocoa, baking soda, and salt.
In another bowl, cream together shortening and sugars.
Add eggs and vanilla to sugar mixture and beat well.
Stir in the dry ingredients.
Chill dough.
Preheat oven to 400 degrees Farenheit.
Roll dough around each piece of marshmallow, sealing the edges.
Roll each cookie in sugar and place on ungreased baking sheet or silpat about 1 1/2 inches apart.
Bake for 4 1/2 to 5 minutes. (Cookies will still be very soft when done but will firm up nicely.).
Let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1394.06 Kcal (5837 kJ)
Calories from fat	613.93 Kcal
		% Daily Value*
Total Fat	68.21g	105%
Sodium	2793.77mg	116%
Potassium	469.06mg	10%
Total Carbs	186.78g	62%
Sugars	98.03g	392%
Dietary Fiber	9.87g	39%
Protein	12.78g	26%
Iron	5.4mg	30%
Calcium	298.3mg	30%

Amount Per 100 g
Calories	468.78 Kcal (1963 kJ)
Calories from fat	206.45 Kcal
		% Daily Value*
Total Fat	22.94g	105%
Sodium	939.46mg	116%
Potassium	157.73mg	10%
Total Carbs	62.81g	62%
Sugars	32.96g	392%
Dietary Fiber	3.32g	39%
Protein	4.3g	26%
Iron	1.8mg	30%
Calcium	100.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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