Directions:
- 1. Soak bread in wine for 5 min and then squeeze out excess liquid.
- 2. Combine meat, bread, onions, garlic, parsley, eggs, cheese, oregano, cumin, salt and pepper. Set aside and chill in fridge for 1 hour.
- 3. Pinch off 1 tbsp of meat mixture and mold it into little footballs or cigars. Place in casserole baking dish.
- 4. Combine spaghetti sauce with wine, cinnamon and cloves and pour over uncooked meatballs.
- 5. Bake uncovered in a preheated 375 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.75 Kcal (2151 kJ) | ||
| Calories from fat | 165.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 114.18mg | 38% | |
| Sodium | 390.3mg | 16% | |
| Potassium | 485.41mg | 10% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.51 Kcal (927 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 28% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 38% | |
| Sodium | 168.28mg | 16% | |
| Potassium | 209.29mg | 10% | |
| Total Carbs | 19.7g | 15% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 13.74g | 64% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.4mg | 18% | |
| Calcium | 35.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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